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Thread: Korean BBQ!

  1. #21
    I'm a post-aholic toxicxfemme's Avatar
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    Did someone say "Korean?"

    Good luck with cooking it; I've never tried. Mmmm. Bulgogi.
    Originally posted by sam
    not only did you take free expensive shit from him, you made him break up with his girlfriend, you're GOING to break his heart and now you're making him an internet joke
    i think i love you
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    ps. i love you too toxic
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    yeah but like we grew up with her y'dig? so like its sorta like she is the girl next door and we just found out we can see inside her bedroom window at night.

  2. #22
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    Quote Originally Posted by MechAnt View Post

    That stuff is so good. My family generally does it with fish.

    A quick recipe that I can think of for the fish that I could see transposed to beef is

    Tender beef thingy sliced
    Pat meat dry
    Dredge in flour (not too heavily; keep it on the lighter side)
    Dip in a bowl of beaten eggs that is seasoned with salt and pepper
    Cook in hot pan with neutral tasting oil

    With kimchi and other stuff, it's gooooood
    Ok, I gave this a shot tonight. It came out ok. It seems the eggs were really thin on the meat. As I said earlier, I don't know crap about cooking lol. Any suggestions for next time?

    Also, my gf made a dipping sauce for it which was pretty good. It was comprised of shoyu, sesame oil, crushed ginger, vinegar and a pinch of salt. A little bit of each, especially the ginger oil.

  3. #23
    Elite Member jankdog's Avatar
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    Feb 2006
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    Glad someone bumped this thread, never saw it before. I normally buy the short ribs pre-marinated which makes them incredibly easy to make on the stove top, with some rice and kimchi. I should try making Korean myself, sweet!

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